Production site

• A few km from the E40 motorway, between Liège, Aachen and Maastricht
• At the heart of a wooded region renowned for its fruit-growing
• On a site extending over 40 000 m2, over 13 000 m2 of which is occupied by buildings
• Production total: over 300 000 hl / year
• Work force: over 85 people

Two automatic bottling lines, each equipped with a pasteurising tunnel

Line 1

• 5 bottle types (200, 250, 275, 330 and 500 ml)
• Aluminium bottles 250 ml
• 3 stopper types (crown cap, twist-off cap, screw cap)
• Wet-glue tags and stickers
• Cartons or trays, multipacks and shrinkwraps

Line 2

• Nominal speed 20 000 bottles per hour
• 3 bottle types (375, 568and 750 ml)
• 3 stopper types (crown cap, cork, screw cap)
• Cartons
• Euro and standard pallets

Dealcoholisation unit

An exclusive process for the total or partial dealcoholisation of our ciders using modern low-temperature vacuum rectification technology, ensuring optimal flavour preservation and the creation of prime quality products.

Dealcoholised products:

• cider
• beer
• wine

Characteristics of our vat room

• Vats made exclusively of stainless steel
• Temperature-controlled fermentation
• Selection of vat size for optimal quality and flexibility
• Assembling – Blending – Flavouring