Business to Business Stassen

Our strengths:

Over 15 years in the co-packing business
Experience of beer decanting since 1993.
Complete mastery of the production and packaging of cider and other alcoholic and non-alcoholic drinks, both clear and cloudy (Ready to Drink, beer)
Production of bases of fermented fruits (mainly apple, pear and kiwi) suited to our customers’ expectations.
Production equipment also adapted for small runs
Dealcoholisation unit of cider, wine and beer
NPD Team to assist customers with the development of their products
Convenient location